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Biochemical tests demonstrated increased levels of D-2-hydroxyglutaric acid and citric acid cycle intermediates (such as succinic acid and lactic acid) in blood, urine, and cerebrospinal fluid, and increased protein concentration in cerebrospinal fluid [58] and -aminobutyric acid [59]
Eine Extraportion Carnitin erhht weder den Gehalt in Muskelzellen noch kurbelt sie die Fettverbrennung an
10.1016/j.meatsci.2007.07.019 Meat Sci
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