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doi: 10.1016/j.pop.2018.04.001 30 GuoL.TangY.WangL.ZhouR.WangS.XuH.et al

Factors Affecting Glutathione in Foods Cooking Methods and Storage Scientific research indicates that various factors can affect the glutathione content in foods: Heat Processing: Studies suggest that high-temperature cooking methods may reduce glutathione levels in foods

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