vitamin c lipid peroxidation Potential Antiatherogenic Mechanisms of Ascorbate (Vitamin C) and α-Tocopherol (Vitamin E) Lipid Peroxidation End-Products as a
Description
2008 Mar-Apr;46(2):181-90
Volume 121, Issue 4, S
(2010) found that increasing supplemental dietary carnitine caused a significant reduction in percentage of abdominal fat but addition of carnitine had no effect on the percentages of carcass yield, breast muscle or thigh muscle
10.1016/j.jhep.2013.05.030 4 BdiT.TthK.NagyA.SzeverZ.Kiss.TemesvriM.et al (2015)
