is l-carnitine a cell salt Exogenous Promotes Plant Growth and Division by Mitigating Genotoxic Damage of Stress Can L-Carnitine Support Energy Levels

Authors' contributions PJ was responsible for study design, data collection, statistical analysis, and manuscript preparation

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The 10-year changes in L-carnitine were positively associated with red meat consumption over time, and women who had greater increases in L-carnitine and red meat intake of 36 g/day or more, had an 86% greater risk of CHD, as compared with those with lower red meat intake and lesser increases in L-carnitine

found a positive correlation between urinary carnitine excretion and serum thyroxine concentration, with hyperthyroid subjects having significantly elevated levels of carnitine excretion and hypothyroid subjects having markedly reduced carnitine excretion [29]