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Description
L- 2-3
As cheeses and yogurts have shown more enhanced health benefits than regular milk, it has been proposed that fermentation plays a rolehighlighting the need for dietary guidelines to differentiate between fermented and non-fermented dairy products and further exploring the underlying metabolic mechanisms ( Different types of dairy products may elicit distinct postprandial metabolomic profiles, with the resulting metabolites potentially exerting diverse physiological effects
Una libertad que vino con un silencio En los aos 60, la pldora fue una revolucin
doi: 10.1016/j.ceb.2015.02.004
