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Description
Punicalagin, characterized by a high total phenolic content, is the primary contributor to the antioxidant properties of pomegranate products (Nuncio-Juregui et al., 2015
Mathur S, Singh R (2005) Antibiotic resistance in food lactic acid bacteriaa review
Updated 02/20/2020
[DOI] [PMC free article] [PubMed] [Google Scholar] 102.Lund E.K., Harvey L.J., Ladha S., Clark D.C., Johnson I.T
