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Treatment by exogenous ethylene, as a common postharvest practice to trigger the ripening of mature green fruits before placing them on the shelf, caused a 24% and 51% folate increase in tomatoes and bananas, resp., a 26% folate decrease in papayas, and no change in avocados, compared to non-treated fruits 531

This process can help maintain redox balance (the steady state between oxidation and antioxidant protection)

Structure of the BTB Domain of Keap1 and Its Interaction with the Triterpenoid Antagonist CDDO

Phase 2 study of anti-EGFR rechallenge therapy with panitumumab with or without trametinib in advanced colorectal cancer