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Recent discoveries and controversies

Catalase rich foods include: almonds, garlic, onion, leeks, cabbage, broccoli, kale, cucumber, collard, turnip greens, carrots, radish, potato, sweet potato, banana and pineapple

[DOI] [PMC free article] [PubMed] [Google Scholar] 127.Bauer J.L., Kuhn K., Bradford A.P., Al-Safi Z.A., Harris M.A., Eckel R.H., Robledo C.Y., Malkhasyan A., Johnson J., Gee N.R., et al

Durmus AS, et al
