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Preparation of bioactive functional poly (lactic acid)/curcumin composite film for food packaging application

Prior to in-solution enzymatic digestion with trypsin overnight at 25C (1:50 trypsin:protein ratio), sample solutions were evaporated to half of the starting volume by vacuum centrifugation to increase protein concentration maintaining SDC at a concentration tolerable for trypsin activity

Anti-inflammatory and anti-oxidant actions GHK-Cu suppresses NFB signalling (a master regulator of inflammation) and reduces oxidative damage

AP2/ERF Transcription Factors and Their Functions in Arabidopsis Responses to Abiotic Stresses