c antarctica lipase b Comparison of Candida Variants for Conversion of ε-Caprolactone in Aqueous Medium—Part 2 Activation and Stabilization of Lipase
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5-23 07 Mar 69 I'm Always Chasing Gomers 144
Today, many packaged desserts and candies also have these kinds of industrially produced saturated fats, which often cost less than natural saturated fats but provide better texture and firmness than unsaturated fats
Sowbhagya HB, Chitra VN
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