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Even so, when studies are reviewed it is important to qualify that effects may be limited to specific populations and that safety and indications should be assessed individually

The expression level of PI-PLC1 in high-risk group was lower than that in low-risk group in different types of MDS

Biological effects of dietary fatty acids Since the 1950ies it has been known that saturated fatty acids enhance plasma cholesterol, which is a causal risk factor for development of cardiovascular diseases like coronary hear disease

Saturated palmitic acid can be integrated into TAGs or phospholipids, and it can also be modified by fatty acid elongases and desaturases for the biosynthesis of various polyunsaturated fatty acids (PUFAs) [51]