epilepsy glutathione Functional Nutrients for The Interconnected Mechanisms of Oxidative

10.1089/adt.2010.0306

[00150] Advantageous sweeteners in a preferred food composition according to the inven tion are selected from the following groups: [00151] Naturally occurring sweeteners, preferably selected from the group comprising miraculin, monellin, mabinlin, thaumatin, curculin, brazzein, pentaidin, D- phenylalanine, D-tryptophan, and extracts or fractions obtained from natural sources, comprising those amino acids and/or proteins, and the physiologically acceptable salts of those amino acids and/or proteins, in particular the sodium, potassium, calcium or ammonium salts

Total color difference (Eab*) The total color difference (Eab*) between the various samples and the sample supplemented with sulfur dioxide without laccase was calculated to determine whether the browning intensity of the samples can be distinguished by potential consumers

This is something to discuss with a medical provider who understands the compound