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Description
In comparison to other sheep breeds, Tibetan sheep meat is noted for its tenderness, high palatability, and mild in gamey taste, accompanied by a rich aroma and savory flavor
[DOI] [PubMed] [Google Scholar] 350.Air EL, Kissela BM
doi: 10.1038/s41598-023-47229-y
The antioxidant defense system helps the animals to keep endogenous ROS at shallow concentrations and reduce oxidative damage brought on by the elevated reactive nature of ROS (60)
