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In addition to sodium and preservative associated effects on BP, metabolic compounds rich in all red meat, such as choline, betaine, and L-carnitine, are converted into the pathogenic metabolite trimethylamine-N-oxide (TMAO)
Given the global scale of plastic pollution, understanding the long-term health effects of microplastics remains a top research priority
[Google Scholar] 86.Lee E., Walker C., Ayadi B
