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Step2 Preparation of L-3- cyano -2-hydrooxypropyl trimethylammonium L-3-chloro-2-hydroxypropyl trimethyl ammonium (50g) was added in 250ml three-necked flask, dissolved in H2O (40ml), heated at 30C-70C, sodium cyanide (48g) was dripped, kept at 70C for 4 hours, evaporated under a reduced pressure, freezed below 0C, and dried to giveL-3-cyano -2 - hydroxypropyl trimethyl ammonium (43.8g), yield 92.1 %, m.p

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Composition of nerve Per 1 capsule: Corn starch, Lemon balm dry extract (Melisa officinalis L., leaves) (90 mg), Orange blossom dry extract (Citrus aurantium L., flower) (70 mg), Linden dry extract (Tilia platyphyllos Scop et Cordata Mill, flowers) (50 mg), Anti-caking agents: magnesium silicate, cellulose and magnesium stearate, Rosemary dry extract (Rosmarinus officinalis L., leaf/flowering top) (40 mg), L-Tryptophan (10 mg), Vitamin B3 (Nicotinamide) (5.34 mg), Vitamin B6 (Pyridoxine Hydrochloride) (0.57 mg), Vitamin B1 (Thiamine Hydrochloride) (0.47 mg), Capsule shell composition: gelatin, water

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