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Bayer(Eds.), 31 : 1391-1392 (2019)

Color characteristics and parameters of wheatgrass juice Color is a major quality factor in juice products, and a part of the overall appearance, measurement directly in the juice samples with a Hunter Lab Ultra Scan revealed that color changed in some commercial juice sample (Table 2)

At day 90, 5058% of patients in the DFO group have favorable outcomes, much higher than those in the placebo group (31%), suggesting that iron chelating therapy reduces systemic iron overload and may provide long-term benefits for patients with acute stroke

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