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Best Potato Salad Ingredients 2 pounds Yukon Gold potatoes, cut into -inch pieces cup mayonnaise 2 tablespoons dill pickle brine 1 tablespoon apple cider vinegar 1 tablespoon yellow mustard 2 garlic cloves, grated 1 teaspoon sea salt Freshly ground black pepper 2 celery stalks, diced cup diced dill pickles cup chopped fresh chives 2 tablespoons chopped fresh dill 2 hard-boiled eggs, peeled and chopped, optional Instructions Place the potatoes in a large pot and cover with cold water by 1 inch

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Add an incredibly effervescent, adorably imposing cook named Suzette (Kelly Morrell) to the mix and things start to simmer along a lumpy, hilarious path