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Pepperidge Farm Cornbread Stuffing Recipe from 1 vote Ingredients 24 ounces Pepperidge Farms Cornbread Stuffing 3 large hatch peppers roasted, peeled, and chopped 2 large onions diced 2 cups celery chopped 1/2 cup butter 4 cups chicken stock may use vegetable stock oil salt and pepper to taste Instructions Roast the peppers

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Bake according to directions above, keeping in mind that it may take slightly longer since the veggies are cold

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