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Ingredients 1/2 cup creamy peanut butter 1/4 to 1/2 cup filtered water 2 tablespoons rice vinegar 2 tablespoons soy sauce (use tamari if gluten free) 1 1/2 to 2 tablespoons maple syrup 1 teaspoon toasted sesame oil Instructions In a mixing bowl, use a fork or whisk to mix the peanut butter, 1/4 cup water, rice vinegar, soy sauce, maple syrup, and sesame oil

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Salad Dressing Ingredients 1 tbsp any vinegar or lemon juice (my favourite is cider vinegar) (Note 1) 3 tbsp extra virgin olive oil or other neutral oil 1/2 tsp Dijon Mustard (or other non spicy smooth mustard) 1/2 tsp EACH salt and pepper Optional Flavourings choose: 1/2 1 small garlic clove* , pressed through crusher or smashed (Note 2) 1 tsp lemon zest* 1/4 tsp sugar (Note 3) 1 tsp honey (Note 3) Finely chopped fresh herbs 1/2 tsp dried herbs* Pinch of red pepper flakes Instructions Place Dressing ingredients and Optional Flavourings in a jar and shake well until mustard dissolves