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Description
Ingredients 1 clove garlic, minced and smashed into a paste 1 anchovy filet (or 1/2 teaspoon anchovy paste) 1 small lemon, zested and juiced 1/2 cup Greek yogurt (or Best Foods Mayo) 3 tablespoons finely grated Parmesan, or more to taste 1/2 teaspoon dijon mustard 1/2 teaspoon Worcestershire sauce 1/2 teaspoon freshly-cracked black pepper 1/4 teaspoon kosher salt 1 2 tablespoons water (or milk or cream) optional, if needed to thin the dressing Instructions Recipe steps with a food processor

Other Recipes Youll Love Fattoush Salad with Chickpeas Easy Greek Bowl Recipe Shirazi Salad Pitas Raw Carrot Salad Hidden Veggies Vegan Queso If youre all about simple and beginner-friendly recipes, trust me, youre going to want to snag a copy of the PlantYou Cookbook

Id love to hear what creative ideas you all have

The overall aesthetic stays consistent, flowy silhouettes, soft fabrics, and prints that feel a bit more elevated without being overly complicated
