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Description
Then, remove the foil and bake for an additional 10 minutes more, or until the chicken reaches an internal temperature of 165F
Ingredients 1 cup extra virgin olive oil 1/4 cup red wine vinegar 1/4 cup fresh lemon juice 2 cloves garlic grated 1 tsp dijon mustard 1 tsp Italian seasoning 1 tsp sugar 1/2 tsp salt 1/8 tsp red pepper flakes Instructions Place all ingredient sin a measuring cup and whisk or use an immersion blender to puree and emulsify
If you have never used this product, I highly recommend it
It takes minutes to make, so you can whip up a batch in no time
