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I also share how to sub broccoli slaw in a bag if youre pressed for time

Green Goddess Chicken Salad Sandwiches Published January 17, 2024 Total Time 25 minutes Prep Time 10 minutes Cook Time 15 minutes Rating Comments Read comments Advertisement Ingredients cup chopped scallions (from 3 to 4 scallions) packed cup coarsely chopped fresh parsley packed cup coarsely chopped fresh dill packed cup coarsely chopped fresh mint leaves 2 tablespoons drained capers 1 large garlic clove 1 ripe Hass avocado, halved and pitted 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 2 tablespoons white wine or Champagne vinegar 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 3 cups cooked shredded chicken breast (from a 3-pound rotisserie chicken) Toasted bread, for serving Preparation Step 1 In the bowl of a food processor, combine the scallions, parsley, dill, mint, capers and garlic and process until finely chopped

Theyre similar to anchovy paste in that theyre soft and oily and have a salty and umami flavor

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