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Description
Censori gives me her poultry technique: herbs and a brine overnight, remove the turkey from the fridge and let rest until its nearly room temp, eight sticks of butter per bird (yes, I asked if Id heard her right), aluminum foil tent to steam, cheesecloth for a couple hours, rawdog at the end for crispy skin
Add milk or water as needed to thin before using.
These steaks will cook pretty quickly and all you need is a meat thermometer to make sure you pull them off at the right time
Its what I would call a salad with an attitude, a salad with TONS of flavor, a salad thats truly filling and satisfying: a mans salad
