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I've been wanting to make Japanese carrot ginger dressing at home for a while now

How to Make Cilantro Lime Dressing There is nothing more than throwing all of the ingredients in a blender or food processor and let the machine do its work until the dressing is light, bright green with tiny specks of cilantro

Ingredients 2-3 large chicken breasts 1 8x8 pan of cornbread, cooled 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 10-oz can cream of chicken soup 1 cup diced celery 1 cup diced onion 1/4 cup butter 1/2 teaspoon poultry seasoning Instructions Add chicken breasts to a saucepan (the smallest pan you can fit them in so that 2 cups of water will cover or mostly cover them)

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