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Mandarin Orange Salad with Poppy Seed Vinaigrette Ingredients FOR THE CANDIED ALMONDS: 1/2 cup sliced almonds 3 tablespoons sugar FOR THE VINAIGRETTE: 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons honey 1 teaspoon poppy seeds 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon mustard powder 1 pinch cayenne FOR THE SALAD: 5 ounces mixed greens, I used an power mix of organic baby spinach, baby kale, chard and mizuna 4 clementines, peeled and tossed with a little olive oil 2 avocados, halved and sliced 1/4 cup red onion, sliced vertically 1/3 cup pomegranate seeds Instructions MAKE THE CANDIED ALMONDS: In a 10-inch skillet, add the sliced almonds and sugar

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