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Coleslaw Recipe from 1 rating Ingredients 3 cups green cabbage 2 cups red cabbage 1 cup carrots 1 cup chopped cilantro or parsley Dressing cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard Salt + Pepper to taste Optional: 1 tablespoon sugar if you prefer a sweeter coleslaw Instructions Using a sharp knife, cut the cabbage into quarters, cut out the core, and cut the cabbage into thin slices

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