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Description
Diammonium phosphate, which breaks down into ammonia when a cigarette is burned, improved the flavor of the smoke, giving it that smooth, chocolate-like taste, while also increasing the availability of nicotine in the smoke.25 Soon thereafter Philip Morris began using diammonium phosphate and other forms of ammonia in its other cigarettes, including its health-conscious (low-tar) Merit brand

16 Participants who met the criteria for definite CH or probable CH were identified for inclusion in this study

and people there are exposed to a far greater concentration of the latter

Published August 29, 1996
