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This study was funded by RAI Services Company
[Google Scholar] 72.Yolken R.H., Jones-Brando L., Dunigan D.D., Kannan G., Dickerson F., Severance E., Sabunciyan S., Talbot C.C., Jr., Prandovszky E., Gurnon J.R., et al
These microorganisms are naturally occurring and unavoidable, and the tobacco is constantly exposed to them from the time it's harvested to its final packaging
Research has shown that their involvement rockets quit rates by 3 to 5 times, improving the likelihood of success beyond 5%, as demonstrated by Fiore M
