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Description
Saxenda [package insert]
The absence of nutrient diversity, imbalanced macronutrient intake and decreased phytochemical intake can lead to a loss of gut microbial diversity, including keystone bacteria, and simultaneously increased growth of opportunistic species, contributing to subsequent dysbiosis, reduced short-chain fatty acid (SCFAs) production, and inflammation
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Together, these mechanisms create a metabolic shift that allows for aggressive fat loss without the metabolic adaptation and muscle catabolism that typically accompanies rapid weight reduction
